Oven Roasted Squash Fajitas
Get ready to feast on these amazing squash fajitas that are bursting with flavor. We include Beyond Meat chicken as a protein source, an incredible new product that is remarkably similar to chicken strips. These fajitas are easy to make and will have you coming back for more!
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INGREDIENTS
- 1/2 large butternut squash, peeled and cubed
- 1 red bell pepper
- 1 medium sized onion
- 1 spice pack: cumin, onion powder, garlic powder, chili powder
- 1 teaspoon salt (not included)
- 1/2 teaspoon cayenne pepper (optional)
- 1 lime
- 1 package Beyond Meat vegan chicken
- 1 bunch cilantro
- 12 whole wheat tortillas
- Fresh salsa
- 1 avocado
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INSTRUCTIONS
Prepare. Wash and dry all produce. Preheat oven to 400F. Line a baking sheet with parchment paper. Cut the lime in half and juice it into a small bowl. Peel and chop the onion, cut the bell pepper into 1 inch slices.
To a medium sized bowl add squash, peppers, and onion together; pour in the spice pack and juice from the lime. Toss together, and then layer on baking sheet and bake for 30-35 minutes until lightly browned.
While vegetables are roasting, heat sauté pan over medium heat and warm vegan chicken all the way through (about 3 mins on each side). Cut avocado in half, remove pit and scoop out meat. Cut into thin slices for garnish, set aside. Roughly chop the cilantro and set aside.
Warm tortillas over low heat in a saute pan. Fill with roasted vegetables, vegan chicken, and additional toppings (salsa, avocado, cilantro) and enjoy!
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