Pasta Puttanesca

with Herb Salad

Puttanesca sauce is a traditional Italian dish that gets its unique briny flavor from capers and olives, and its acidity from good-quality whole peeled tomatoes. We’ve used the technique of chopping the tomatoes directly in the can, giving the sauce authentic body and texture. A quick herb salad rounds out the meal. Make sure to serve it alongside some crusty bread—you won’t want any of the sauce to go to waste.