Penne

with Cauliflower, Brussels Sprouts, and Bread Crumbs

There’s nothing wrong with “overcooking” vegetables, as long as it’s intentional. Here, double-cooking cauliflower makes it creamy and super flavorful. Add crisp Brussels sprouts and bread crumbs and you get a hearty and unique pasta—one of our favorites— that delivers a different bundle of flavor and texture in every bite. If you don’t have a food processor, chop or slice the Brussels sprouts by hand; it will take just a bit longer.