Ponzu Tofu

with Kohlrabi Stir-Fry and Tri-Colored Quinoa

Ponzu, a tart sauce with Japanese roots, is made with tamari and citrus. It adds a tangy note to our latest stir-fry recipe. Known for its wide array of nutrients and delicious crunch, kohlrabi is one type of cabbage you’ll always find in our refrigerator. This recipe will cook quickly, especially if you’re using a wok.