2 Serving
Dinner
Portobello Mushroom BLT
with Herb Mayo and Zesty Steak Fries
This sandwich is plant-based comfort food at its finest. Maple syrup, smoky paprika, and garlic powder marinate earthy portobello mushroom slices before they’re pan seared to crispy perfection. Fresh herb mayo adds boldness, and oven roasted steak fries round out the meal.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
780
FAT
38g
CARBOHYDRATES
97g
PROTEIN
17g
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INGREDIENTS
Allergens: wheat
SERVINGS
PREP & COOK TIME
30 min
CALORIES
780
FAT
38g
CARBOHYDRATES
97g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
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