
2 Serving
Dinner
Pumpkin Black Bean Soup
with Butternut Squash & Midnight Grains
This Caribbean inspired thick and hearty soup is topped with plenty of flavorful crunch from spicy jalapeno and fresh cilantro. The soup, which is more of a stew, is flavored with jerk seasoning, a blend of allspice, cinnamon, paprika, red chile flakes, and a touch of sugar and salt. The midnight grains tie it all together and add protein, with black lentils, black rice, and black quinoa.
Cook Time
2 Servings | 35 min
Nutrition (per serving)
CALORIES
480
FAT
3g
CARBOHYDRATES
93g
PROTEIN
22g
Get Recipes Delivered
INGREDIENTS
Allergens: N/A
Cook Time
2 Servings | 35 min
Nutrition (per serving)
CALORIES
480
FAT
3g
CARBOHYDRATES
93g
PROTEIN
22g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT

2 or 4 Serving
Dinner
Tortilla Soup with Smoky Ancho Chile & Avocado
30 Mins
/
540 Calories
SOLD OUT

2 Serving
Dinner
Chilaquiles in Pumpkin Salsa Roja with Zesty Black Beans & Corn
30 Mins
/
490 Calories
SOLD OUT

35 Mins
/
600 Calories
SOLD OUT

35 Mins
/
530 Calories
SOLD OUT

2 Serving
Dinner
Tortilla Espanola with Asparagus & Herb Garlic Aioli
35 Mins
/
540 Calories
SOLD OUT

2 or 6 Serving
Dinner
Harissa Butternut Bisque with Green Apple Slaw & Crispy Chickpeas
35 Mins
/
610 Calories