2 or 6 Serving
Dinner
Red Curry Peanut Noodles
with Crispy Bok Choy & Lime Garlic Nuts
INGREDIENTS
Allergens: peanuts, soy, wheat
INSTRUCTIONS
1
Prepare the sauce
2
Cook the peanuts
3
Sear the bok choy
4
Cook the noodles
5
Serve
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