2 or 6 Serving
Dinner
Red Curry Tofu Tacos
with Coconut Crema & Toasted Cashews
INGREDIENTS
Allergens: soy, tree nuts, wheat
INSTRUCTIONS
1
Prepare the produce
2
Prepare the coconut crema
3
Toast the cashews
4
Crisp the tofu
5
Add the sauce
6
Build and serve
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