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Roasted Brussels Sprouts Caesar Salad with Quinoa & Crispy Butter Beans
2 or 2 Serving Dinner

Roasted Brussels Sprouts Caesar Salad

with Quinoa & Crispy Butter Beans

Little known fact: the Caesar salad originated in Tijuana, Mexico. An Italian immigrant, named Caesar Cardini served the salad for the first time ever just south of the U.S. border; now, it’s served around the world. This version mixes organic creamy Caesar dressing with pepper and bright lemon notes with a yummy mix of kale and Brussels sprouts. Protein comes from crispy butter beans and fluffy quinoa. Enjoy!

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
810
FAT
25g
CARBOHYDRATES
98g
PROTEIN
30g

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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
810
FAT
25g
CARBOHYDRATES
98g
PROTEIN
30g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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