Skip to main content
Shakshuka with Tofu Dumplings over Kasha
2 or 2 or 2 or 4 Serving Dinner

Shakshuka

with Tofu Dumplings over Kasha

Shakshuka—a North African dish now closely associated with Israel—is served any time of day, including at breakfast but also for lunch or dinner. In the largest skillet you have, you make a flavorful tomato sauce, poach some sort of protein in it—eggs in the original, tofu dumplings in our version—and serve it with a starch. Instead of the usual boring white bread, we’re using toasted buckwheat groats (kasha). The combination is, as you see, beautiful. It’s also delicious.

Tags:
SERVINGS
2 2
PREP & COOK TIME
45 min
CALORIES
704
FAT
40g
CARBOHYDRATES
52g
PROTEIN
40g


Get Recipes Delivered

INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
45 min
CALORIES
704
FAT
40g
CARBOHYDRATES
52g
PROTEIN
40g


Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES