2 or 6 Serving
Dinner
Spicy Green Soup
with Lemon Soba Noodles & Crispy Tofu
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Prepare the produce
2
Cook the noodles
3
Cook the aromatics
4
Blend the soup
5
Crisp the tofu
6
Serve
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
General Tso's Tofu with Quinoa and Steamed Broccoli
30 Mins
/
720 Calories
SOLD OUT
2 Serving
Dinner
Curried Tofu Collard Wraps with Quinoa Speckled Rice & Chile
30 Mins
/
880 Calories
SOLD OUT
2 Serving
Dinner
Canh Chua Vietnamese Soup with Fresh Pineapple and Crispy Shallots
35 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mapo Tofu with Steamed Bok Choy and Jasmine Rice
30 Mins
/
560 Calories
SOLD OUT
2 Serving
Dinner
Tahini Bulgur Bowl with Charred Broccoli & Crispy Tofu
25 Mins
/
710 Calories