Stovetop Togarashi-Lime Popcorn
We love the brightness of lime and the heat of togarashi with this quick, one pot snack! It takes less than 20 minutes and you can get creative with your seasonings. Try orange zest and ground cardamom, lemon zest and chopped rosemary, or garlic and thyme.
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INGREDIENTS
- 3 tbsp corn kernels
- 2 tbsp vegan butter
- 1 tsp togarashi
- 1 lime
- 1 tbsp vegetable oil
- Salt and pepper
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INSTRUCTIONS
Add 1 tbsp vegetable oil and just 1 corn kernel to a large pot set over medium-high heat. Cook until corn kernel pops, about 5 to 8 minutes.
Add the remaining corn kernels to the pot in an even layer. Reduce heat to medium, cover with a lid, and shake the pot to encourage even cooking. Continue to cook until most kernels pop, about 3 to 5 minutes.
Remove pot from heat and stir in vegan butter until fully melted and popcorn is evenly coated. Zest lime over popcorn. Add as much or as little togarashi as you’d like. Sprinkle with a pinch of salt and pepper. Toss togarashi-lime popcorn until spices are well distributed. Serve immediately.