1400 700 vegan strawberrybrownrice hero 7

Strawberry Brown Rice Bowls

with Banana & Cashew Butter

breakfast

10 minutes or less Seasonal Menu Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Grain Bowl Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
310
FAT
12g
CARBOHYDRATES
43g
PROTEIN
7g

MAIN INGREDIENTS

  1. 16 oz precooked brown rice
  2. 5.3 oz Forager Project® vegan vanilla cashewgurt
  3. 2 tbsp agave
  4. 2 oz diced banana chips
  5. 1 tsp strawberry powder
  6. ¼ cup cashew butter
  7. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the bowls

Make a small tear on either side of the brown rice bags, and microwave for 60 seconds. In a bowl combine the cooked brown rice, vegan yogurt, agave, and a pinch of salt.

2
Serve

Divide the rice pudding between serving bowls. Top with banana chips, strawberry powder, and cashew butter.