Stuffed Sweet Potatoes

with Spicy Soyrizo Picadillo & Chayote Salsa

Picadillo is chopped up goodness with peppers, onions, and in this case soyrizo– a beloved vegan product made with the same spices as chorizo, packing a bold flavor. Keep your skillet hot while you cook it to get some color, it deepens the flavors even more. Chayote is related to melons and cucumbers, and you can cut the flesh off the pit by standing it upright and cutting downwards. It’s a refreshing compliment to the smokey picadillo.