2 Serving
Dinner
Summer Vegetable Biryani
with Cauliflower Pakoras and Cilantro Chutney
Biryani is a South Asian dish of well-seasoned rice, often served with a bright herbaceous sauce. This recipe calls for a simple chutney of cilantro, lime juice, ginger, jalapeños, onions, sugar, and garlic. The meal is topped off with crispy pakoras—batter dipped, lightly fried cauliflower.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
840
FAT
42g
CARBOHYDRATES
98g
PROTEIN
23g
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INGREDIENTS
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
35 min
CALORIES
840
FAT
42g
CARBOHYDRATES
98g
PROTEIN
23g
Get Recipes Delivered
INSTRUCTIONS
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