Sun-dried Tomato and Basil Quiche
with Potato Crust and Baby Kale Salad
A crispy potato crust holds this tofu-based quiche together, and bright, sweet sun-dried tomatoes are mixed throughout for pops of flavor. Turmeric gives this baked wonder its yellow hue and is also known for its health benefits and anti-inflammatory properties. You’ll enjoy this quiche with a simple, French-style baby kale salad on the side.
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