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Sun-dried Tomato and Basil Quiche with Potato Crust and Baby Kale Salad
2 or 2 or 2 Serving Dinner

Sun-dried Tomato and Basil Quiche

with Potato Crust and Baby Kale Salad

A crispy potato crust holds this tofu-based quiche together, and bright, sweet sun-dried tomatoes are mixed throughout for pops of flavor. Turmeric gives this baked wonder its yellow hue and is also known for its health benefits and anti-inflammatory properties. You’ll enjoy this quiche with a simple, French-style baby kale salad on the side.

Tags:
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
530
FAT
30g
CARBOHYDRATES
43g
PROTEIN
30g


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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
530
FAT
30g
CARBOHYDRATES
43g
PROTEIN
30g


Get Recipes Delivered

INSTRUCTIONS

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