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Superfood Bowls with Cranberries, Orange & Ginger Almond Sauce
2 or 4 Serving Dinner

Superfood Bowls

with Cranberries, Orange & Ginger Almond Sauce

Tags: Gluten-Free, <600 Calories, Soy-Free
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
540
FAT
21g
CARBOHYDRATES
80g
PROTEIN
18g

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INGREDIENTS

  1. 1 sweet potato
  2. ½ cup black quinoa
  3. 1 oz fresh ginger
  4. 1 navel orange
  5. 3 tbsp almond butter
  6. 1 tbsp chile garlic sauce
  7. 2 oz baby kale
  8. 2 tbsp hemp seeds
  9. 1 oz dried cranberries
  10. 2 tsp smoked nori spice
  11. 2 tsp (4 tsp) vegetable oil*
  12. Salt and pepper*
  13. *Not included
  14. For full ingredient list, see Nutrition
  15. Directions for 4 servings indicated in parentheses
Allergens: tree nut (almond)
Tools: Small saucepan with lid, Baking sheet
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
540
FAT
21g
CARBOHYDRATES
80g
PROTEIN
18g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Roast the wedges

Preheat the oven to 425°F. Cut sweet potato(es) into 1 inch cubes. Place cubed sweet potato on a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and a pinch of salt and pepper. Roast until lightly browned and crisp in places, 20 to 25 minutes.

2
Cook the quinoa

Add black quinoa, 1 cup (2 cups) water, and a pinch of salt to a small saucepan. Bring to a boil, cover, reduce heat to low, and cook until the grains burst and water is absorbed, 12 to 15 minutes.

3
Prepare the sauce

Peel and mince 2 tsp (4 tsp) ginger. Halve the navel orange(s), juice one half (1 navel orange), and peel the other half (1 navel orange) and chop into bite-size pieces. Add minced ginger, orange juice, 3 tbsp (6 tbsp) almond butter, 1 tsp (2 tsp) chile garlic sauce, 3 tbsp (6 tbsp) warm water, and a pinch of salt to a medium bowl. Whisk the ginger almond sauce. TIP: Add more chile garlic sauce if you prefer.

4
Serve

Divide baby kale between shallow bowls and top with the cooked black quinoa and roasted sweet potato. Drizzle with ginger almond sauce and sprinkle with hemp seeds, dried cranberries, and smoked nori spice. Bon appétit!

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