Sweet Potato Lasagna

with Tofu Ricotta

Lasagna likely originated in Naples, Italy during the Middle Ages, and though there are many versions it’s ultimately the careful layering of ingredients and oven-baked crust that define the dish. We break from the norm by using thinly sliced sweet potatoes (packed with healthy vitamins and minerals!) in lieu of traditional pasta sheets. You’ll only need one pot to whip this up, but make sure it’s safe to use on both your stovetop and in the oven!