2 or 6 Serving
Dinner
Tahini Rainbow Salads
with Tempeh Bacon & Fresh Plum
INGREDIENTS
Allergens: Soy, Tree Nuts
INSTRUCTIONS
1
Cut the vegetables
2
Prepare the glaze
3
Toast the nuts
4
Cook the tempeh
5
Make the dressing and salad
6
Serving
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Tempeh Waldorf Salad with Purple Sweet Potatoes and Apple Vinaigrette
35 Mins
/
680 Calories
SOLD OUT
2 or 6 Serving
Dinner
Superfood Bowls with Sweet Potatoes & Ginger Almond Sauce
40 Mins
/
610 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thai Mango Salads with Coriander Tofu & Japanese Yam
35 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Blood Orange Winter Salad with Roasted Beets & Ginger Miso Dressing
35 Mins
/
430 Calories
SOLD OUT
30 Mins
/
820 Calories