2 or 4 Serving
Dinner
Takeout-Style Noodles
with Asparagus & Sesame Ginger Sauce
INGREDIENTS
Allergens: peanuts, wheat, soy
INSTRUCTIONS
1
Prepare the produce
2
Make the sesame ginger sauce
3
Cook the ramen noodles
4
Start the stir-fry
5
Serve
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