Tempeh Reuben

with Thousand Island Dressing and Zesty Sweet Potato Fries

This tempeh Reuben with creamy Thousand Island dressing is packed with flavor. You’ll tuck pan-crisped tempeh between gluten-free bread and top it with tart sauerkraut. You may have to adjust your heat while crisping the tempeh--it should be golden brown on all sides when ready.