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Tex-Mex Tempeh Melt with Lime Slaw & Charred Poblano
2 or 2 Serving Dinner

Tex-Mex Tempeh Melt

with Lime Slaw & Charred Poblano

Poblano peppers are known for their forest green color and complex, almost smoky flavor. Here we broil the pepper to char the skin, which makes it easy to remove. You could also do this over an open flame on a gas stove, just be sure to flip the hot pepper with tongs when you’re ready! The chile seasoning pulls the whole dish together with hints of molasses, cumin, smoked paprika, and chile.

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
590
FAT
24g
CARBOHYDRATES
84g
PROTEIN
24g

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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
590
FAT
24g
CARBOHYDRATES
84g
PROTEIN
24g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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