Thai Green Curry

with Ginger Lemongrass Quinoa & Summer Squash

This Thai-inspired green curry features summer squashes, Thai basil, and crushed tomatoes and is served over a deeply aromatic ginger and lemongrass quinoa. To complete the dish, tamari almonds add a savory crunch. In order to extract the oils from the stalk of the lemongrass, a good crush should suffice. No need to break it apart!