Trick-or-Treat Tacos

with Crispy Sprouts

Brussels sprouts, apple cider vinegar, and lentils sound like the makings to a classic fall comfort dish, but these tacos shake things up by putting them in a whole new context. The natural earthiness of Brussels sprouts and lentils is matched by the tang of pickled red onions and spicy jalapeños. Cooking the red lentils with tomato paste and smashing them mimics a more traditional refried bean...without all the added fat!