2 Serving
Dinner
Vegan "Fish" and Chips
with Classic Tartar Sauce and Coleslaw
Traditionally, fish and chips is considered indulgent, but our vegan twist keeps the calories in check. You’ll give tofu a umami flavor by wrapping it in nori paper. Pro-tip: in Step 4, you can add beer to the batter instead of water. Either way, this dish will make for a delicious dinner.
SERVINGS
PREP & COOK TIME
35 minutes
CALORIES
710
FAT
50g
CARBOHYDRATES
46g
PROTEIN
20g
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INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
35 minutes
CALORIES
710
FAT
50g
CARBOHYDRATES
46g
PROTEIN
20g
Get Recipes Delivered
INSTRUCTIONS
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