Vegan "Fish" and Chips
with Classic Tartar Sauce and Coleslaw
Traditionally, fish and chips is considered indulgent, but our vegan twist keeps the calories in check. You’ll give tofu a umami flavor by wrapping it in nori paper. Pro-tip: in Step 4, you can add beer to the batter instead of water. Either way, this dish will make for a delicious dinner.
Get Recipes Delivered