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Vegan "Fish" and Chips with Classic Tartar Sauce and Coleslaw
2 or 2 or 2 Serving Dinner

Vegan "Fish" and Chips

with Classic Tartar Sauce and Coleslaw

Traditionally, fish and chips is considered indulgent, but our vegan twist keeps the calories in check. You’ll give tofu a umami flavor by wrapping it in nori paper. Pro-tip: in Step 4, you can add beer to the batter instead of water. Either way, this dish will make for a delicious dinner.

Tags:
SERVINGS
2 2
PREP & COOK TIME
35 minutes
CALORIES
710
FAT
50g
CARBOHYDRATES
46g
PROTEIN
20g


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INGREDIENTS

Allergens: soy, wheat
SERVINGS
2 2
PREP & COOK TIME
35 minutes
CALORIES
710
FAT
50g
CARBOHYDRATES
46g
PROTEIN
20g


Get Recipes Delivered

INSTRUCTIONS

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