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Vegetable Panang Curry with Jasmine Rice & Cashews
2 or 4 Serving Dinner

Vegetable Panang Curry

with Jasmine Rice and Cashews

Tags: Gluten-Free
SERVINGS
PREP & COOK TIME
25 min
CALORIES
740
FAT
34g
CARBOHYDRATES
95g
PROTEIN
14g

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INGREDIENTS

Allergens: soy, tree nut
SERVINGS
PREP & COOK TIME
25 min
CALORIES
740
FAT
34g
CARBOHYDRATES
95g
PROTEIN
14g

Get Recipes Delivered

INSTRUCTIONS

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