White Bean Poblano Chili

with Masa Flatbread

Rest assured, spicy charred poblano peppers are way easier to make than you’d expect. To bring out all of the flavor in the peppers, you can roast them under the broiler or, if you have a gas range, char them right over the stovetop flame for about a minute on each side. Fresh corn and the masa flatbread will tone down the heat from the chili, resulting in a well-rounded Latin-inspired meal.