2 Serving
Dinner
Whole Roasted Carrots
with Ginger Lime Udon and Bok Choy
Our latest Japanese-inspired dish features a quick, bold lime sauce. Rainbow carrots roast while you sauté crunchy bok choy, and bird’s eye chiles bring the heat. If you’re sensitive to spice, adjust the amount of bird’s eye chile you include —the dish will be tasty no matter what!
SERVINGS
PREP & COOK TIME
30 min
CALORIES
620
FAT
23g
CARBOHYDRATES
86g
PROTEIN
19g
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INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
30 min
CALORIES
620
FAT
23g
CARBOHYDRATES
86g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
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