Wicked Healthy Seitan Marsala

with Smashed Potatoes and Broccoli

Marsala is a sweet, fortified wine, typically from Italy. While it cooks, the alcohol burns off and leaves a fragrant, almost sweet sauce- and it pairs perfectly with mushrooms. The trick to this dish is a good sear on the seitan and mushrooms. Don’t be afraid to get a little “fond” on the skillet, which is the brown bits on the bottom. Delicious!