2 Serving
Dinner
Wild Mushroom and Artichoke Fettuccine
with Tangy Chickpeas
Oyster mushrooms are one of the most sought out kinds of wild mushrooms. Their versatility and earthy flavor makes them stand out from other varieties. Here, they’re combined with protein-packed chickpeas, which you’ll roast to perfection while tossing together a savory garlic fettuccine.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
790
FAT
30g
CARBOHYDRATES
109g
PROTEIN
27g
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INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
30 min
CALORIES
790
FAT
30g
CARBOHYDRATES
109g
PROTEIN
27g
Get Recipes Delivered
INSTRUCTIONS
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