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Wild Mushroom and Artichoke Fettuccine with Tangy Chickpeas
2 or 2 or 2 Serving Dinner

Wild Mushroom and Artichoke Fettuccine

with Tangy Chickpeas

Oyster mushrooms are one of the most sought out kinds of wild mushrooms. Their versatility and earthy flavor makes them stand out from other varieties. Here, they’re combined with protein-packed chickpeas, which you’ll roast to perfection while tossing together a savory garlic fettuccine.

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
790
FAT
30g
CARBOHYDRATES
109g
PROTEIN
27g


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INGREDIENTS

Allergens: soy, wheat
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
790
FAT
30g
CARBOHYDRATES
109g
PROTEIN
27g


Get Recipes Delivered

INSTRUCTIONS

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