Zucchini Corn Cakes

with Roasted Haricot Vert & Lemon Basil Aioli

Cleaning leeks may seem like a cumbersome task, but we have a way to make it painless. Once sliced, drop them into a bowl of water and separate the rings with your hands– all of the grit will fall to the bottom of the bowl leaving you with clean leeks. A “flax egg” is simply flaxmeal and water, and once it sits for a moment it becomes a great binder, just like a real egg. Be sure your skillet is hot as you drop the batter in for extra crisp cakes.