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Cookies & Cream Cookie Dough

$11.99 (12 oz)
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It's a new take on a cookie classic: rich black cocoa loaded with white chocolate chips make up this vegan, gluten-free cookie dough. Enjoy it straight from the jar or bake the cookies for a treat that goes great with a glass of your favorite plant-based milk.

Adaptogens are nontoxic plants and fungi that may affect how our bodies manage stress. They are not regulated by the Food and Drug Administration (FDA), and the possible benefits of consuming adaptogens have not been evaluated by the FDA. Research on adaptogens is ongoing. Adaptogens are not alternative medicine, and this product is not intended to diagnose, treat, cure, or prevent any disease.

This product is made with reishi and ginseng. It is recommended that you consume adaptogenic products at the suggested serving size. If you take prescribed medications or are pregnant, breastfeeding, or immunocompromised, consult your doctor before adding adaptogenic plants to your diet.
Organic oat flour, Organic coconut sugar, Almond butter, Organic maple syrup, Water, Organic vegan white chocolate chips (organic cocoa butter, organic cane sugar, organic tapioca starch, organic rice syrup solids, organic rice maltodextrin, organic vanilla, salt), Cocoa powder, Cashew butter, Organic flaxseed, Organic vanilla extract, Baking soda, Jasmine tea extract, Salt, Organic reishi mushroom powder, Ginseng
Allergens: Tree Nut (Almond, Cashew, Coconut)