Apricot Macadamia Overnight Oats with Goji Berries & Cashew Butter

Apricot Macadamia Overnight Oats

with Goji Berries & Cashew Butter

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breakfast

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SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
480
FAT
22g
CARBOHYDRATES
59g
PROTEIN
10g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. ¼ cup apricot preserves
  3. 2¼ cups non-dairy milk*
  4. 2 apples
  5. 3 tbsp goji berries
  6. ½ cup macadamia nuts
  7. 2 tbsp cashew butter
  8. *Not Included
  9. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the overnight oats
In a large bowl or container with a lid, combine the oats, apricot preserves, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, dice the apples. Layer the following on top before serving: diced apples, goji berries, macadamia nuts, and cashew butter. Enjoy!