Vanilla Birthday Cake Bites

To a food processor, add the rolled oats, pea protein, shredded coconut flakes, vanilla extract, cashew butter, macadamia nuts, and agave. Blend until well combined, about 2 to 3 minutes. Add the sprinkles and pulse a few times to evenly distribute.

Roll the oat mixture into 2 tbsp sized-balls; you should get about 10. Store in the refrigerator for 2 weeks, or freeze for up to 4 weeks. Enjoy! TIP: For a chocolate version, add 2 tsp cocoa powder.