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Vanilla Birthday Cake Bites
10 Serving Plantry

Vanilla Birthday Cake Bites

Tags: Quick and Easy
SERVINGS
10
PREP & COOK TIME
15 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. ½ cup rolled oats
  2. 2 tbsp unflavored pea protein
  3. ¾ cup unsweetened shredded coconut flakes
  4. ½ tsp vanilla extract
  5. ¼ cup unsalted creamy cashew butter
  6. ¼ cup macadamia nuts
  7. ¼ cup agave
  8. ½ cup rainbow sprinkles
Tools: Food processor
SERVINGS
10
PREP & COOK TIME
15 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Blend the ingredients

To a food processor, add the rolled oats, pea protein, shredded coconut flakes, vanilla extract, cashew butter, macadamia nuts, and agave. Blend until well combined, about 2 to 3 minutes. Add the sprinkles and pulse a few times to evenly distribute.

2
Roll and eat

Roll the oat mixture into 2 tbsp sized-balls; you should get about 10. Store in the refrigerator for 2 weeks, or freeze for up to 4 weeks. Enjoy! TIP: For a chocolate version, add 2 tsp cocoa powder.

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