Black Bean Burrito with Avocado & Spicy Mayo

Black Bean Burrito

with Avocado & Spicy Mayo

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lunch

Appetizer Party Foods 10 minutes or less Lunch Winter Recipes Quick and Easy Summer Recipes Spring Recipes Seasonal Menu Nut-Free High-Protein Mexican Beans/Legumes
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SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
950
FAT
32g
CARBOHYDRATES
121g
PROTEIN
30g

MAIN INGREDIENTS

  1. 8 oz precooked rice and vegetable quinoa blend
  2. 13.4 oz black beans
  3. 1 avocado
  4. 2 whole wheat tortillas
  5. ¼ cup pickled jalapeños
  6. 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
  7. 2 tbsp hot sauce
Allergens: soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the burritos
Make a small 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain, rinse, and dry the black beans. Halve the avocado, remove the pit, scoop out the flesh, and slice.
2
Serve
In a small bowl, combine the Vegenaise and hot sauce. Spread the spicy mayo onto the tortillas. Top with rice, black beans, sliced avocado, and pickled jalapeños. Fold the sides in and wrap tightly.