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Figgy Grilled Cheese Sandwiches with Pear
2 Serving Lunch

Figgy Grilled Cheese Sandwiches

with Pear

Tags: Soy-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
440
FAT
17g
CARBOHYDRATES
62g
PROTEIN
9g


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INGREDIENTS

  1. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  2. 4 slices sourdough bread
  3. 1 pear, thinly sliced
  4. 2 tbsp fig spread
  5. 2 tbsp vegan butter
  6. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew), wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
440
FAT
17g
CARBOHYDRATES
62g
PROTEIN
9g


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INSTRUCTIONS

1
Build the sandwiches

Spread herb garlic cheese on one slice of sourdough bread and add a few pear slices. Smear fig spread on another slice of bread, and close the sandwich. Repeat to make the second sandwich.

2
Grill the sandwiches

Heat the butter in a large nonstick skillet over medium-high heat. Once butter is melted, add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Halve the figgy grilled cheese sandwiches and serve with any remaining pear slices.

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