
2 Serving
Lunch
Figgy Grilled Cheese Sandwiches
with Pear
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
440
FAT
17g
CARBOHYDRATES
62g
PROTEIN
9g
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INGREDIENTS
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 4 slices sourdough bread
- 1 pear, thinly sliced
- 2 tbsp fig spread
- 2 tbsp vegan butter
- For full ingredient list, see Nutrition.
Allergens: tree nut (cashew), wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
440
FAT
17g
CARBOHYDRATES
62g
PROTEIN
9g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Build the sandwiches
Spread herb garlic cheese on one slice of sourdough bread and add a few pear slices. Smear fig spread on another slice of bread, and close the sandwich. Repeat to make the second sandwich.
2
Grill the sandwiches
Heat the butter in a large nonstick skillet over medium-high heat. Once butter is melted, add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Halve the figgy grilled cheese sandwiches and serve with any remaining pear slices.
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