Greek Mezze Bowl with Stuffed Grape Leaves & Whole Wheat Pita

Greek Mezze Bowl

with Stuffed Grape Leaves & Whole Wheat Pita

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lunch

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SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
650
FAT
32g
CARBOHYDRATES
27g
PROTEIN
18g

MAIN INGREDIENTS

  1. 4 oz Arcadian greens
  2. ¼ cup balsamic vinaigrette
  3. ½ cup Kalamata olives
  4. 4 oz roasted red peppers
  5. 4 brown rice stuffed grape leaves
  6. 4 oz hummus
  7. 2 whole wheat pitas
  8. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare Bowl
Drain the roasted red peppers. Add the Arcadian greens to a large bowl and toss with just half of the balsamic vinaigrette.
2
Serve
Divide the dressed greens into 2 servings. Top with the kalamata olives, roasted red peppers, and stuffed grape leaves. Top with hummus and serve with pita.