2 or 4 Serving
Dinner
Korean Jackfruit BiBimbap
with Spicy Kale Kimchi & Carrot Slaw
BiBimBap literally translates to “mixed rice” and you’ll love the crunch you get from cooking it in a very hot skillet or cast iron pan if you have one. Kicked up with barbeque-style jackfruit and a spicy kale kimchi, the crispy rice on the bottom of the dish takes on some serious flavor. A slightly sweet gochujang sauce & carrot slaw are the final touches; be sure to give your bowl a good stir before digging in!
INGREDIENTS
INSTRUCTIONS
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