Red Curry Vermicelli

with Japanese Yam and Kaffir Peanuts

Fragrant kaffir lime leaves are used here to infuse butter with a light, herbaceous note. You’ll toast the peanuts in the warm butter and then sprinkle them over the spicy red curry for a great finishing touch. The saucy curry is served over vermicelli noodles, thin and delicate and a perfect match for the vegetables.