2 Serving
Lunch
Smashed Avocado Pitas
with Herbed Chickpeas & Curried Pickled Cauliflower
SERVINGS
PREP & COOK TIME
5 min
CALORIES
630
FAT
32g
CARBOHYDRATES
43g
PROTEIN
19g
Get Recipes Delivered
INGREDIENTS
- 1 avocado
- 2 whole wheat pocket pitas
- 4 oz Arcadian greens
- 4 oz marinated chickpeas
- 4 oz curried pickled cauliflower
- 2 tbsp sunflower seeds
- For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
630
FAT
32g
CARBOHYDRATES
43g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the pita
Halve the avocado, remove the pit, and dice the flesh. Cut the pitas in half and open. Mash the avocados into the pitas. Stuff with Arcadian greens, marinated chickpeas, and curried pickled cauliflower. Top with sunflower seeds. Season to taste with salt and pepper.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Greek Mezze Bowl with Stuffed Grape Leaves & Whole Wheat Pita
5 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pesto Bean Burgers with Roasted Peppers and Carrot Fries
30 Mins
/
890 Calories
SOLD OUT
2 Serving
Lunch
Thai Kale Chopped Salads with Avocado & Peanut Dressing
5 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Snap Pea Kale Caesar with Roasted Tomatoes & Herbed Chickpeas
25 Mins
/
440 Calories
SOLD OUT
2 Serving
Lunch
Buffalo Tofu Salads with Grape Tomatoes & Ranch Dressing
5 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Southwestern Black Bean Burger with Curtido Slaw and Chipotle Aioli
35 Mins
/
940 Calories
