2 Serving
Lunch
Buffalo Tofu Salads
with Grape Tomatoes & Ranch Dressing
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
650
FAT
36g
CARBOHYDRATES
55g
PROTEIN
17g
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INGREDIENTS
- wildwood organic sproutofu baked tofu teriyaki
- broccoli slaw
- hot sauce
- grape tomatoes
- multigrain croutons
- follow your heart high omega vegan ranch
Allergens: soy, wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
650
FAT
36g
CARBOHYDRATES
55g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the buffalo tofu salad
Cut the tofu into cubes. Add the tofu and veggie power blend to a large bowl and toss with the hot sauce.
2
Serve
Divide the Buffalo tofu salad between 2 servings and top with grape tomatoes and multigrain croutons. Drizzle with ranch dressing when you’re ready to eat.
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