with Dried Blueberries & Avocado
- 6 oz precooked quinoa
- 1 avocado
- 4 oz baby spinach
- ¼ cup balsamic vinaigrette
- ½ cup dried blueberries
- 2 tbsp hemp seeds
- ¼ cup almonds
- For full ingredient list, see Nutrition
Make a small tear in the top of the quinoa bag, and microwave for 1 minute. Halve the avocado, remove the pit and dice the flesh.
Divide the cooked quinoa and spinach into 2 servings. Top with diced avocado, dried blueberries, hemp seeds, and almonds. When you’re ready to eat, drizzle with balsamic vinaigrette.