5-Spiced Tempeh

with Broken Jasmine Rice and Bok Choy

If you’re familiar with the cuisine of Southeast Asia, this recipe will remind you of a classic congee. If not, we’re happy to introduce you to this versatile and delicious dish. Broken rice has been making a name for itself in the culinary world lately, and in our case we use jasmine rice, which turns into jook,or porridge, when it begins to cook in the liquid. You will see both terms mentioned in the steps, and you’ll know when the broken rice becomes the creamy, savory jook. When it’s ready, drizzle it with a little sesame oil and soy sauce for a beautiful presentation.