2 or 4 Serving
Dinner
Acorn Squash Bowls
with Candied Walnuts & Meyer Lemon Dressing
INGREDIENTS
Allergens: tree nuts, wheat
INSTRUCTIONS
1
Cook the freekeh
2
Roast the squash
3
Make the dressing
4
Make the salad
5
Toast the walnuts
6
Serve
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