2 Serving Lunch

Avocado & Greens Quesadillas

Name: Avocado & Greens Quesadillas with Smoky Ranch
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/4 cup vegan ranch dressing; 1/2 tsp chipotle morita powder; 2 whole wheat flour tortillas; 1 avocado, halved, peeled and thinly sliced; 2 oz teen spinach; 2 oz plant-based shredded cheddar cheese; 1 tsp olive oil; Salt; Pepper

with Smoky Ranch

Chipotle morita powder is made by smoking ripe red jalapeños, drying the chiles, and then grinding them to a fine powder. It has a medium-hot heat level and fruity, smoky flavor. We stir this flavorful chile powder into cooling ranch dressing and balance the heat with creamy avocado.

Less Prep Soy-Free Nut-Free Chef's Choice High Fiber

Cook Time

2 Servings | 15 min

Nutrition (per serving)

CALORIES

680

FAT

45g

CARBOHYDRATES

63g

PROTEIN

12g

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INGREDIENTS

1/4 cup vegan ranch dressing
1/2 tsp chipotle morita powder
2 whole wheat flour tortillas
1 avocado, halved, peeled and thinly sliced
2 oz teen spinach
2 oz plant-based shredded cheddar cheese
1 tsp olive oil
Salt
Pepper

Allergens: wheat

Tools: Large nonstick skillet

Cook Time

2 Servings | 15 min

Nutrition (per serving)

CALORIES

680

FAT

45g

CARBOHYDRATES

63g

PROTEIN

12g

View Full Nutrition Label

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INSTRUCTIONS

Stir together ranch, just ½ tsp chipotle morita, and a pinch of salt in small bowl. (TIP: Add more chipotle morita if you prefer more spice.)

Place tortillas on clean work surface and spread just 1 tbsp smoky ranch on half of each tortilla. Top with avocado, spinach, and cheddar. Fold quesadillas and gently press to seal.

Heat 1 tsp olive oil in large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with remaining quesadilla. Cut into quarters and divide between plates. Serve with remaining smoky ranch.

25 Mins / 660 Calories