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Avocado & Greens Quesadillas with Smoky Ranch
2 Serving Lunch

Avocado & Greens Quesadillas

with Smoky Ranch

Chipotle morita powder is made by smoking ripe, red jalapenos, drying the chiles, and then grinding them to a fine powder. It has a medium-hot heat level and fruity, smokey flavor. We stir this flavorful chile powder into cooling ranch dressing and balance the heat with creamy avocado.

Tags: Soy-Free Nut-Free Chef's Choice High Fiber
SERVINGS
PREP & COOK TIME
15 min
CALORIES
670
FAT
43g
CARBOHYDRATES
64g
PROTEIN
12g

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INGREDIENTS

  1. 1/4 cup vegan ranch dressing
  2. 1 tsp chipotle morita powder (divided)
  3. 2 whole wheat flour tortillas
  4. 1 avocado, halved, peeled, and thinly sliced
  5. 2 oz teen spinach
  6. 2 oz shredded cheddar cheese
  7. 1 tsp olive oil*
  8. Salt and pepper*
  9. *Not included
  10. For full ingredient list, see Nutrition.
  11. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: wheat
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
15 min
CALORIES
670
FAT
43g
CARBOHYDRATES
64g
PROTEIN
12g

Get Recipes Delivered

INSTRUCTIONS

1
Make the smoky ranch

Stir together ranch, just half the chipotle morita, and a pinch of salt in small bowl. (TIP: Add more chipotle morita if you prefer more spice.)

2
Build the quesadillas

Place tortillas on clean work surface and spread just 1 tbsp smoky ranch on half of each tortilla. Top with avocado, spinach, and cheddar. Fold quesadillas and gently press to seal.

3
Cook and serve

Heat 1 tsp olive oil in large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with remaining quesadilla. Cut into quarters and divide between plates. Serve with remaining smoky ranch.

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