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Avocado & Greens Quesadillas with Smoky Ranch
2 Serving Lunch

Avocado & Greens Quesadillas

with Smoky Ranch

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free Chef's Choice Bone Health
SERVINGS
2
PREP & COOK TIME
20 min
CALORIES
570
FAT
37g
CARBOHYDRATES
59g
PROTEIN
5g


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INGREDIENTS

  1. 1/4 cup vegan ranch dressing
  2. 1 tsp chipotle morita powder
  3. 2 gluten-free quinoa tortillas
  4. 1 avocado, halved, peeled, and thinly sliced
  5. 2 oz teen spinach
  6. 2 oz vegan shredded cheddar
  7. Salt and pepper*
  8. 1 tsp olive oil*
  9. *Not included
  10. For full ingredient list, see Nutrition.
  11. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: N/A
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
20 min
CALORIES
570
FAT
37g
CARBOHYDRATES
59g
PROTEIN
5g


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INSTRUCTIONS

1
Make the smoky ranch

Stir together ranch, chipotle morita powder, and a pinch of salt in small bowl.

2
Build the quesadillas

Place tortillas on clean work surface and spread just 1 tbsp smoky ranch on half of each tortilla. Top with avocado, spinach, and cheddar. Fold quesadillas and gently press to seal.

3
Cook and serve

Heat 1 tsp olive oil in large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with remaining quesadilla. Cut into quarters and divide between plates. Serve with remaining smoky ranch.

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