2 Serving Lunch

Avocado & Greens Quesadillas

Name: Avocado & Greens Quesadillas with Smoky Ranch
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup vegan ranch dressing; 1 tsp chipotle morita powder; 2 gluten-free quinoa tortillas; 1 avocado, halved, peeled, and thinly sliced; 2 oz teen spinach; 2 oz vegan shredded cheddar; Salt and pepper*; 1 tsp olive oil*; *Not included; For full ingredient list, see Nutrition.; ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

with Smoky Ranch

Gluten-Free <600 Calories Soy-Free Nut-Free Chef's Choice Bone Health

SERVINGS

PREP & COOK TIME

20 min

CALORIES

570

FAT

37g

CARBOHYDRATES

59g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INGREDIENTS

1/4 cup vegan ranch dressing
1 tsp chipotle morita powder
2 gluten-free quinoa tortillas
1 avocado, halved, peeled, and thinly sliced
2 oz teen spinach
2 oz vegan shredded cheddar
Salt and pepper*
1 tsp olive oil*
*Not included
For full ingredient list, see Nutrition.
~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

Allergens: N/A

Tools: Large nonstick skillet

SERVINGS

PREP & COOK TIME

20 min

CALORIES

570

FAT

37g

CARBOHYDRATES

59g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Stir together ranch, chipotle morita powder, and a pinch of salt in small bowl.

Place tortillas on clean work surface and spread just 1 tbsp smoky ranch on half of each tortilla. Top with avocado, spinach, and cheddar. Fold quesadillas and gently press to seal.

Heat 1 tsp olive oil in large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with remaining quesadilla. Cut into quarters and divide between plates. Serve with remaining smoky ranch.