Avocados Rancheros

Rancheros, meaning “in the style of the ranch,” usually refers to huevos rancheros, a hearty Mexican breakfast dish with eggs, refried beans, and corn tortillas. We swap in avocado quarters, as avocado or guacamole is often included on the side, and poach them directly in a garlicky pinto bean mash. (Warmed avocado is a surprising treat.) The homemade salsa for the top is made quickly on the stove, jazzed up with black pepper and jalapeño to taste. If you happen to have any extra leftover, it’s great with chips as well.