2 Serving
Dinner
Banh Mi Flatbread
with Pickled Veggies and Spicy Mayo
The classic Vietnamese banh mi sandwich is made on a French baguette, but here, it’s served open-faced to provide maximum flavor in every bite. You’ll pile flatbreads high with traditional toppings—crispy tofu, pickled vegetables, and zippy spicy mayo. Pro tip: Jalapeños can vary in spice, so give yours a taste before you decide how much to include!
SERVINGS
PREP & COOK TIME
35 min
CALORIES
850
FAT
52g
CARBOHYDRATES
77g
PROTEIN
23g
Get Recipes Delivered
INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
35 min
CALORIES
850
FAT
52g
CARBOHYDRATES
77g
PROTEIN
23g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Za’atar Tofu with Lemony Cannellini Beans & Kale Radish Slaw
25 Mins
/
360 Calories
SOLD OUT
2 Serving
Dinner
Roasted Tofu Tostadas with Rainbow Salsa & Refried Beans
35 Mins
/
560 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Rainbow Salads with BBQ Tofu & Blood Orange Balsamic Vinaigrette
0 Mins
/
SOLD OUT
2 Serving
Dinner
Sriracha Tofu with Drunken Noodles and Chinese Broccoli
35 Mins
/
830 Calories
SOLD OUT
2 Serving
Dinner
Whole Roasted Carrots with Ginger Lime Udon and Bok Choy
30 Mins
/
620 Calories