Barley Lentil Pilaf

with Celeriac “Chips” and Mint Dressing

This unusual dish straddles the line between hearty pilaf and bright salad. Arugula adds a peppery bite to earthy barley and lentils. Our dressing is packed with plenty of zing and brightness, with fresh mint, cranberries, and a healthy squeeze of lemon. Walnuts and baked celeriac — which is actually the root of the celery plant! — add just the right touch of crunch.