2 or 4 Serving
Dinner
Better Bean Burger
with Special Sauce & Classic Potato Salad
This 4th of July burger really has it all– a savory special sauce, melted American vegan cheese, and crisp, garlicky dill pickle chips. Sound familiar? It’s a classic revamped for the better. The red bliss potato salad gets its punch from celery, shallot, and mustard powder. Note: half of the pickles will be chopped and half are left in chips to serve alongside your burger.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 or 6 Serving
Dinner
Carrot Pesto Cavatappi with Arugula & Asparagus
30 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Coconut Peanut Zoodles with Snap Peas and Radishes
35 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Primavera Grain Bowl with Green Garlic Butter Beans & Rainbow Chard
35 Mins
/
730 Calories
SOLD OUT
2 Serving
Dinner
Roasted Root Spring Salad with Creamy Horseradish Dressing
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Chickpea Tuna Melt with Quick Pickled Cabbage & Cucumbers
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Beet Burger with Roasted Grapes & Herb Garlic Cashew Cheese
35 Mins
/
850 Calories