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Cauliflower Steaks with Braised Cabbage and Dijon Sauce
2 or 4 Serving Dinner

Cauliflower Steaks

with Braised Cabbage and Dijon Sauce

These crispy cauliflower steaks with cabbage and a quick dijon sauce are our take on a classic German dinner. The sweet and sour red cabbage complements the creamy dijon sauce. These flavors effortlessly enhance the crunch of the cauliflower steaks.

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SERVINGS
PREP & COOK TIME
35 min
CALORIES
680
FAT
34g
CARBOHYDRATES
85g
PROTEIN
18g

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INGREDIENTS

SERVINGS
PREP & COOK TIME
35 min
CALORIES
680
FAT
34g
CARBOHYDRATES
85g
PROTEIN
18g

Get Recipes Delivered

INSTRUCTIONS

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